Organic Wines

Organic Wines

The following organic wines are available for wholesale:

2008 Organic Shiraz, 2008 Organic Cabernet Sauvignon, 2009 Organic Shiraz, 2011 Organic Shiraz.

 

2008 Organic Shirazpvg_organic_shiraz_2008_0546

Variety

Shiraz

Origin

Shiraz is the name given to the dark-skinned grape Syrah when grown in Australia and New World Wine regions. Syrah originated from Rhone Valley in Eastern France

Colour

Deep Brick Red

Bouquet/Nose

Boysenberry, and Caramel Popcorn

Palate

Soft chewy tannins with notes of integrated oak and tomato leaf, finishing with an indulgence of clove and cigar box

Food Pairing

Char-grilled steak, Venison or Mushroom Ragout

Vineyard Region

Central Ranges, NSW

Climate/Conditions

Cool Micro-Climate

Fermentation and Winemaker Analysis

Handpicked reserve range fruit, fermented in small open topped vats with a further 12-18 months in small French Oak Barrels.

Further bottle aging to additionally promote tannin softening, bringing forth clove and cigar box flavours with integrated oaky notes.

Alcohol 13.5% Volume 750ml

2008 Organic Cabernet Sauvignonpvg_organic_cabernet_0545

Variety

Cabernet Sauvignon

Origin

Originated from Boudreaux from a natural crossing of Cabernet Franc and Sauvignon Blanc

Colour

Brick Red

Bouquet/Nose

Forest fruit, blackberry, tobacco and mint

Palate

Velvet tannin pallet and mint chocolate

Food Pairing

Spaghetti Marinara, Lamb curry, or Beef Brasato with Pappardelle and Mint

Vineyard Region

Central Ranges, NSW

Vineyard conditions

Cool micro-climate

Fermentation and Winemaker Analysis

This wine received extended ferment to soften heavy mouth-filling tannins. Post-fermentation, the wine received 12-18 months in small French oak to stimulate rich, velvety flavours.

Further bottle aging to additionally promote tannin softening, bringing forth clove and cigar box flavours with integrated oaky notes.

Alcohol 13.5% Volume 750ml

2009 Organic Shirazpvg_organic_shiraz_0539

Colour

Vibrant Red Plum

Bouquet/Nose

Peppery Chocolate with undertones of anise and clove

Palate

Drying Tannins, with Cigar Box and Cardamom

Food Pairing

Lamb shanks, beef and vegetable pie, or hard cheeses

Vineyard Region

Central Ranges, NSW

Climate/Conditions

Cool, dry Micro-climate

Fermentation and Winemaking Analysis

Gorgeous premium fruit, fermented in small open vats allowing greater air flow and circulation. Hand plunged.

Fantastic dry cold vintage, brought forward massive tannins and a full-bodied dry finish for this wine. We allowed further bottle aging to mellow these tannins and create a more subtle rich flavour. Prior to bottling the wine had 12-18 months in small French oak barrels, perfectly complimenting the rich tannins and developing cigar-box and peppery spice undertones.

Alcohol 13.5% Volume 750ML

2011 Organic ShirazOrganic Shiraz 2011

Variety

Shiraz

Origin

Shiraz is the name given to the dark-skinned grape Syrah when grown in Australia and New World Wine regions. Syrah originated from Rhone Valley in Eastern France

Colour

Inky Rich Red Plum

Bouquet/Nose

Ground Allspice and Turkish Delight

Palate

Rich Granular Tannins, White Pepper and Blackberry

Food Pairing

Hard Cheeses, BBQ’s, Meatballs and Spicy Lamb Dishes

Vineyard Region

Central Ranges, NSW

Climate/Conditions

Warm days and cool nights during post-veraison

Fermentation and Winemaking Analysis

Hand-picked premium fruit, fermented in small open topped fermenters allowing greater air circulation. Hand plunged and aged in small French Oak for 12-18 months prior to bottling.

We have allowed further bottle aging in order for tannins to soften and mellow slightly giving a less fruit driven pallet, with heavier chocolate and spice notes coming forward.

Alcohol 13.5% Volume 750ml