Fortified Wines

Fortified Wines

The following fortified wines are available for wholesale:

Mudgee Pipeclay White, Pipeclay Tawny, Whiskey Tawny, Liqueur Muscat.

 

Mudgee Pipeclay White1024 Wport

Variety

Decades of lyrical creation have formed this nectar of the gods

Origin 

Pieter Van Gent was the first in Australia to produce a white fortified wine. Fortified wine or “Port” however, originated from Portugal

Colour 

Warm buttery gold

Bouquet/Nose

Honeydew and Lime notes

Palate

Smooth and luscious with a nectareous finish

Food Pairing

Serve as an aperitif or after dinner with a cheese platter & over ice with a squeeze of lime

Vineyard Region 

Mudgee, Central Ranges, NSW

Climate/Conditions

Warm days, cool nights

Fermentation & Winemaker Analysis

All we can tell you is it’s the original and the best!

Alcohol 17.3%     Volume  700ml

 

 

Pipeclay Tawny1024 tawny

Variety

A magical blend of perfection, producing Christmas in a glass

Origin

Fortified wines of “Port” originated from Portugal

Colour

Deep brown Tawny

Bouquet/Nose

Christmas Pudding, cigars, star anise and spices

Palete  

Smooth and mellow on the pallet with a firm finish

Food Pairing

Cinnamon Pouched Pears with a Caramel Sauce served with Vanilla Bean ice cream

Vineyard Region

Mudgee, Central Ranges, NSW

Climate/Conditions

Warm days, cool nights

Fermentation & Winemaker Analysis

Up to 38 years old continuously blended with new vintages to add to the complexity and smooth palate.

Alcohol 17.3%   Volume  750ml

 

 

Whiskey Tawny whisky-tawny-0695

Variety

At the winemakers’ discretion, this rich, unique tawny was made with additional aging for 8 months in 100L Tasmanian Whiskey barrels

Origin

Fortified wine or “Port”, originated from Portugal

Colour

Deep garnet tawny

Bouquet/Nose

Rich whiskey aromas of cedar and pine

Palate

Smooth and fruity with a fiery highland finish that feeds the soul

Food Pairing

Bitter chocolate and malt tart with salted caramel ice cream

Vineyard Region

Mudgee, Central Ranges, NSW

Climate/Conditions

Warm days, cool nights

Fermentation & Winemaker Analysis

Young tawny port, aged 8 months in small Tasmanian Whiskey oak barrels.

Alcohol 17.3%   Volume  375ml

 

 

Liqueur Muscatliqueur-muscat-0692

Variety

Black Muscat

Origin

Muscat is one of the oldest grape varietals still in existence, its origins have been traced back to the Ancient Greeks. This particular varietal and style is largely popular in New World Wine Regions such as The Americas and Australia.

Colour

Light tawny brown

Bouquet/Nose

Strong Perfume of Muscat with oaky undertones

Palete

Medium bodied, raisiny and deliciously sweet

Food Pairing

Rich chocolate and chestnut yule log

Vineyard Region

Mudgee, Central Ranges, NSW

Climate/Conditions 

Warm nights, cool days

Fermentation & Winemaker Analysis

Late picked black muscat, fortified using brandy.

Kept in large French oak to develop raisin and rich flavours.

Have with dessert or as dessert, or enjoy over ice cream.

Alcohol 17.3%    Volume  375ml