The Muller Thurgau grape variety was developed in the 1880’s when Swiss botanist Hermann Muller from the Thurgau province crossed Riesling and Madeleine Royale. By restricting yields we have been able to produce an aromatic and minerally wine revealing quince and embracing a vibrant crisp dry finish. Bouquet: Aromatic green apples, lycee and fresg grass Palate: Fresh minerals, reveals quince witha vibrant, fruity finish Food: Prawn, Mango and Avocado Salad