Vermouth (375ml)

$21.00 incl. GST

An Italian style Vermouth. A magic potion of herbs and spices that is an ideal unwinder over ice. There are two categories of Vermouth. French Vermouth (white and dry) and Italian Vermouth (Bianco and Rosso –┬áboth sweet). The former is a vital ingredient of Bond’s Dry Martini, while it is the latter, the Rosso, which we make. Both can be spiced in the same manner which in our case, is by infusing the herbs and then distilling to produce an essence. Pipeclay Vermouth is superb in summer┬áserved in a deep glass over ice and during winter, served heated to really capture the spirit of the season. Bouquet: Rich with the tastes of herbs and spices Palate: Medium bodied with a firm finish Cellaring Notes: Pipeclay Vermouth will cellar well for another 1 to 5 years

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Pieter van Gent Winery & Vineyard
141 Black Springs Road
Mudgee NSW 2850

Phone: 02 6373 3030
Fax: (02) 6373 3910
Email: Click here.

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