$20.00 incl. GST
An Italian style Vermouth. A magic potion of herbs and spices that is an ideal unwinder over ice. There are two categories of Vermouth. French Vermouth (white and dry) and Italian Vermouth (Bianco and Rosso – both sweet). The former is a vital ingredient of Bond’s Dry Martini, while it is the latter, the Rosso, which we make. Both can be spiced in the same manner which in our case, is by infusing the herbs and then distilling to produce an essence. Pipeclay Vermouth is superb in summer served in a deep glass over ice and during winter, served heated to really capture the spirit of the season.
Bouquet: Rich with the tastes of herbs and spices
Palate: Medium bodied with a firm finish
Pipeclay Vermouth will cellar well for another 1 to 5 years
Beautiful handcrafted wines.
Wines sculptured from the grapes grown on our 100 acre estate. Each displaying the vibrant characters of grape, soil and winemaker.
Being strong advocates for sustainable farming enables us to create an environment that nurtures the vines, the body and the soul.
Come and savour the sights and smells of our unique cellar door.
Visit the authentic barrel hall where you may taste our wines including the famous and original Mudgee White Port.
It’s over 40 years since Pieter made the first Chardonnay wine in Australia and you can read about this accomplishment in the section About Us.
We look forward to welcoming you either online or in person at Cellar Door.
License No. 702313
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