A full bodied red that boasts a delightful balance between fresh fleshy fruit flavours of boysenberries and plums and a reassuring earthiness of raked leaves, eucalypt and spices. Bouquet: Hints of forest berries and ripe plums with hints of truffles and eucalypt. Palate: Full bodied, with a dusty soft finish Food: Pink lamb noisettes with truffles, potato and celeriac galette