Fortified Wines
Mudgee Pipeclay White
Variety
Decades of lyrical creation have formed this nectar of the gods
Origin
Pieter Van Gent was the first in Australia to produce a white fortified wine. Fortified wine or “Port” however, originated from Portugal
Colour
Warm buttery gold
Bouquet/Nose
Honeydew and Lime notes
Palate
Smooth and luscious with a nectareous finish
Food Pairing
Serve as an aperitif or after dinner with a cheese platter & over ice with a squeeze of lime
Vineyard Region
Mudgee, Central Ranges, NSW
Climate/Conditions
Warm days, cool nights
Fermentation & Winemaker Analysis
All we can tell you is it’s the original and the best!
Alcohol 17.3% Volume 700ml RRP $20
Pipeclay Tawny
Variety
A magical blend of perfection, producing Christmas in a glass
Origin
Fortified wines of “Port” originated from Portugal
Colour
Deep brown Tawny
Bouquet/Nose
Christmas Pudding, cigars, star anise and spices
Palete
Smooth and mellow on the pallet with a firm finish
Food Pairing
Cinnamon Pouched Pears with a Caramel Sauce served with Vanilla Bean ice cream
Vineyard Region
Mudgee, Central Ranges, NSW
Climate/Conditions
Warm days, cool nights
Fermentation & Winemaker Analysis
Up to 38 years old continuously blended with new vintages to add to the complexity and smooth palate.
Alcohol 17.3% Volume 750ml RRP $25
Whiskey Tawny
Variety
At the winemakers’ discretion, this rich, unique tawny was made with additional aging for 8 months in 100L Tasmanian Whiskey barrels
Origin
Fortified wine or “Port”, originated from Portugal
Colour
Deep garnet tawny
Bouquet/Nose
Rich whiskey aromas of cedar and pine
Palate
Smooth and fruity with a fiery highland finish that feeds the soul
Food Pairing
Bitter chocolate and malt tart with salted caramel ice cream
Vineyard Region
Central Ranges, NSW
Climate/Conditions
Warm days, cool nights
Fermentation & Winemaker Analysis
Young tawny port, aged 8 months in small Tasmanian Whiskey oak barrels.
Alcohol 17.3% Volume 375ml RRP $25
Liqueur Muscat
Variety
Black Muscat
Origin
Muscat is one of the oldest grape varietals still in existence, its origins have been traced back to the Ancient Greeks. This particular varietal and style is largely popular in New World Wine Regions such as The Americas and Australia.
Colour
Light tawny brown
Bouquet/Nose
Strong Perfume of Muscat with oaky undertones
Palete
Medium bodied, raisiny and deliciously sweet
Food Pairing
Rich chocolate and chestnut yule log
Vineyard Region
Central Ranges, NSW
Climate/Conditions
Warm nights, cool days
Fermentation & Winemaker Analysis
Late picked black muscat, fortified using brandy.
Kept in large French oak to develop raisin and rich flavours.
Have with dessert or as dessert, or enjoy over ice cream.
Alcohol 17.3% Volume 375ml RRP $20
