This Chardonnay is a blend of three different vintages. A modest proportion, made from Australia's oldest Chardonnay rootstock, was barrel fermented giving a lightly oaked richly flavoured wine.

Bouquet: Nougat and honey characteristics supported by light oak

Palate: Slightly sweet with a lingering finish

Food: Chicken Risotto

Cellaring Notes: (at May 2010)
Chardonnay will age particularily well for 3 to 6 years