This grape variety was developed in the 1880's when Swiss botanist Hermann Muller from the Thurgau province crossed Riesling and Madeleine Royale.

By restricting yields we have been able to produce an aromatic and minerally wine revealing quince and embracing a vibrant crisp dry finish.

Bouquet: Aromatic and minerally

Palate: Reveals quince and embraces a vibrant, crisp dry finish

Food: A great aperitif or accompaniment to grilled fish or stuffed vine leaves